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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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《舌尖上的世界》相关评论

舌在足矣

童年创伤在梦境褶皱里增殖,每一次推轨镜头都是潜意识的阴道窥镜。

空镜症候群

OST拯救全剧系列,每首插曲都精准戳中泪腺。

银幕划痕学家

祖母的皱纹里长出蕨类植物,魔幻不过是现实溢出的另一种形态。

罗马假日gelato

动作设计行云流水,文戏部分略显尴尬

花样年华蚝油

历史戏说有趣,史 实考据存在争议
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