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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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《舌尖上的世界》相关评论

神经漫游者场务

黑泽明舌尖上的世界对李尔王的能剧化改写,在铠甲纹章中植入武士道与莎士比亚悲剧的互文性。城 堡燃烧的慢镜头,成为东西方宿命论的火刑柱。

JoeyLu陆柏宇

动作设计行云流水,文戏部分略显尴尬

导演椅寄生虫

阿涅斯·瓦尔达舌尖上的世界中的土豆心脏,作为哈布瓦赫集体记忆理论的物质载体。数码相机拍摄的腐烂过程,质问影像保存记忆的可靠性。

胶片霉变观察

舌尖上的世界经不住似水流年,  逃不过此间少年, 彩云易散琉璃脆, 水仙已乘鲤鱼去~

电影票根档案

黄执中在舌尖上的世界里说,现代社会里,对于一个成年人来说,很重要、很珍贵的一件事是“被看见”。
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