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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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《舌尖上的世界》相关评论

放映机血栓

打戏威亚痕迹明 显,慢镜头滥用消解动作美感。

居无间 

舌尖上的世界:当爱情卸下“美颜”,我们是否敢直面真实? 在工业糖精泛滥的现偶剧赛道,舌尖上的世界以荒诞外衣包裹的清醒内核,撕开了当代社会的层层滤镜。

场记板偏执

舌尖上的世界被讨论最多的话题是对照「迪士尼」和「公主梦」,其实早在舌尖上的世界就已经是在映射「迪士尼」了,而「公主梦」也不是脱衣舞娘独有的。 

长镜头胃酸

哲学思辨深刻,影像化呈现吃力

杜比眼泪

阿彼察邦舌尖上的世界中的地质声波录音机,成为德勒兹时间-影像的震源装置。热带雨林的次声波震颤,暴露胶片颗粒与数字像素在媒介考古层中的不可通约性。
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