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《舌尖上的世界》剧情简介

  Created and narrated by René Redzepi, the esteemed chef and co-owner of world-renowned restaurant Noma, “Omnivore” takes viewers on an immersive journey into the world of food, exploring the profound beauty and intricate complexities of the human experience through the lens of the key ingredients that connect us all.  Each episode of “Omnivore” celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage. Redzepi and Emmy Award-winning executive producer Matt Goulding (“Anthony Bourdain: Explore Parts Unknown”) guide audiences on a globe-spanning odyssey, unveiling intricate stories behind the ingredients that have shaped societies, cultures, beliefs and the course of human history. The series takes viewers to destinations around the world, including Denmark, Serbia, Thailand, Spain, Japan, Djibouti, Peru, South Korea, France, Colombia, India, Bali, Rwanda and Mexico, as well as locations throughout the United States. In each episode, Redzepi and various series contributors offer an intimate exploration of culinary traditions, showcasing local efforts to honor, conserve and protect Earth’s offerings.…

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《舌尖上的世界》相关评论

舌在足矣

历史戏说有趣,史实考据存在争议

龙标恐惧症

大卫·林奇舌尖上的世界中的蓝色钥匙,作为拉康式 ‘对象a’的具象化,暴露欲望能指链的断裂。梦境 嵌套结构实为无意识对符号界暴力的绝望抵抗。

未命名片尾彩蛋

舌尖上的世界我们剧本老师一高龄老头齐肩白色长发颇日本 男星像,说起话来一股子南方口音,结课的时候在班里放

寄生虫牌蟑螂药

舌尖上的世界经不住似水流年, 逃不过此间少年, 彩云易散琉璃脆, 水仙已乘鲤鱼去~

诺兰π

密室逃脱式叙事令人窒息,封闭空间张力拉到极致。
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